Part 2 of the Longevity Nutrition Series

Those favorite foods of yours - do they leave you feeling good or guilty? Research shows that eating more foods that work with our bodies (and our taste buds) can prevent or even reverse heart disease. Join Katie Reines, registered dietitian and certified vegan chef, for this interactive webinar to find foods that you love that also love you back! Don't miss out on the opportunity to dive into some secretly healthy decadence with a brownie and ice cream recipe cookalong! Click here to access the recipe.

CLICK HERE TO REGISTER FOR THIS ONLINE ZOOM WEBINAR.

About the presenter: Katie Reines is a Registered Dietitian Nutritionist with the Create Cures Foundation Clinic in Santa Monica, CA. She has been plant based for over 10-years and wrote her master's thesis on plant based nutrition and cancer. Katie is a published author of the “Heart Disease Cookbook,” a certified vegan chef who provides educational cooking classes and food demonstrations for many audiences, and owns a private practice where she utilizes her experience with plant-based nutrition and disordered eating. Katie is also a food freedom and body image coach where she helps young women transition to a plant-based lifestyle focusing on empowerment and health promoting behaviors rather than weight.

*Visit our website calendar to register for Parts 1-3 of the Longevity Nutrition Series scheduled on the 3rd Tuesdays of January, February and March.